PL | EN
#5 - coś
July 29, 2020
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FINISHEDStatus
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1480 days agoBrewday
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1479 days agoFermentation start date
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1462 days agoSecondary
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1462 days agoDry hops date
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1457 days agoPriming
![](/uploads/qr-code/ba1a1617b497d11aaa37796dd01ff853.png)
Updated 1457 days ago
Mash and boil
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97 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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15.2Original gravity BLG
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34Batch IBU
Fermentation
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10.9 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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6.1 %ABV
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71.5 %Attenuation
Priming
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10 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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40.1 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 11, 2020 | PRIMARY | 3.5 BLG | 21 C | 21 C | ||
8.8 na refraktometrze. 3.5 -4 hydro | ||||||
August 16, 2020 | SECONDARY | 4.5 BLG | 21.5 C | 25 C | ||
17g simcoe 15g chinook .15g equinox |
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