PL | EN
#103 - Kveik / Brett IPA
July 27, 2020
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FINISHEDStatus
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1482 days agoBrewday
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1482 days agoFermentation start date
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1447 days agoSecondary
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1437 days agoDry hops date
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1434 days agoPriming
![](/uploads/qr-code/3e7168e18221f6f007304405a7377d93.png)
Updated 1434 days ago
Mash and boil
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69.7 %Actual mash efficiency
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17Pre-boil gravity BLG
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18Original gravity BLG
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57Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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8.4 %ABV
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81.5 %Attenuation
Priming
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11 liter(s)Priming size
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338Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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57.4 gPriming sugar amount
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30 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 1, 2020 | PRIMARY | 5.8 BLG | 30 C | 30 C | ||
August 3, 2020 | PRIMARY | 5.5 BLG | 30 C | 30 C | ||
Zeszło trochę niżej i się sklarowało | ||||||
August 6, 2020 | PRIMARY | 5.5 BLG | 30 C | 30 C | ||
Nie zeszło nic więcej | ||||||
August 14, 2020 | PRIMARY | 5 BLG | 30 C | 30 C | ||
Piwo na Oslo się zakaziło brettami. Od tygodnia utrzymuje się 5 BLG, przelać na cichą i obserwować co się będzie działo. | ||||||
August 16, 2020 | PRIMARY | 2 BLG | 27 C | 27 C | ||
Piwo na brettach zeszło do 2 BLG. | ||||||
August 29, 2020 | PRIMARY | 3.5 BLG | 25 C | 25 C | ||
Piwo na Oslo po wakacjach zeszło do 3.5 BLG. Przelać i sprawdzić po tygodniu. | ||||||
September 6, 2020 | PRIMARY | 3.5 BLG | 23 C | 23 C |
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