PL | EN
#18 - #1 NEIPA
July 28, 2020
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FINISHEDStatus
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1482 days agoBrewday
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1482 days agoFermentation start date
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---Secondary
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---Dry hops date
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1476 days agoPriming
![](/uploads/qr-code/d9ad6c873eca608eea38b241bf3ac81e.png)
Updated 1469 days ago
Mash and boil
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66.1 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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14.4Original gravity BLG
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36Batch IBU
Fermentation
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18 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.8 %ABV
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86.7 %Attenuation
Priming
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16 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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60.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 28, 2020 | PRIMARY | 14.4 BLG | 33 C | 33 C | ||
start w 33 stopniach |
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