PL | EN
#9 - Chocolate Oatmeal Stout
July 26, 2020
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FINISHEDStatus
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1613 days agoBrewday
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1612 days agoFermentation start date
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1599 days agoSecondary
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---Dry hops date
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1587 days agoPriming
Updated 1586 days ago
Mash and boil
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78.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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35Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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22 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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22Volumes of CO2
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Table sugarPriming sugar
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1864.3 gPriming sugar amount
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22 CPriming beer temp
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