PL | EN
#56 - bakielitowe
July 26, 2020
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FINISHEDStatus
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1483 days agoBrewday
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1483 days agoFermentation start date
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---Secondary
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---Dry hops date
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1463 days agoPriming
![](/uploads/qr-code/c8f781413b0d52d124a4cf64980e838d.png)
Updated 1463 days ago
Mash and boil
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77.1 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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17.1Original gravity BLG
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66Batch IBU
Fermentation
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24.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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7.5 %ABV
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77.6 %Attenuation
Priming
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24 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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75.1 gPriming sugar amount
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12 CPriming beer temp
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