PL | EN
#123 - Pils 12
July 24, 2020
-
FINISHEDStatus
-
1485 days agoBrewday
-
1485 days agoFermentation start date
-
1467 days agoSecondary
-
---Dry hops date
-
1458 days agoPriming
![](/uploads/qr-code/54162cc87bd6151a101c2c27f9db9db7.png)
Updated 1457 days ago
Mash and boil
-
63.2 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
41Batch IBU
Fermentation
-
11 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
9.2 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
49.4 gPriming sugar amount
-
11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 11, 2020 | SECONDARY | --- | --- | --- | ||
18 dni fermentacji od 9 do 11*C (1/3 -1/3 - 1/3), potem lagerowanie3-4*C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!