PL | EN
#7 - Witbier
July 25, 2020
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FINISHEDStatus
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1484 days agoBrewday
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1483 days agoFermentation start date
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---Secondary
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---Dry hops date
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1470 days agoPriming
![](/uploads/qr-code/d09fe5784a27a3eade9ac66a3c0d4a10.png)
Updated 1469 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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21 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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183.6 gPriming sugar amount
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22 CPriming beer temp
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