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Brewlog

#27 - Truskawkowa IPA z Mleczk...
July 23, 2020

FINISHED

Status
1617 days ago

Brewday
1617 days ago

Fermentation start date
1607 days ago

Secondary
1606 days ago

Dry hops date
1587 days ago

Priming

Updated 1586 days ago

Mash and boil

85 %

Actual mash efficiency
15

Pre-boil gravity BLG
16.3

Original gravity BLG
43

Batch IBU

Fermentation

24.5 liter(s)

Primary size
3 liter(s)

Boil loss
2.3

Post-primary gravity BLG
2

Final gravity BLG
8 %

ABV
88.3 %

Attenuation

Priming

24 liter(s)

Priming size
300

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Corn sugar

Priming sugar
114.6 g

Priming sugar amount
22 C

Priming beer temp

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Truskawkowa IPA z Mleczkiem

16.1

Gravity BLG
43

IBU
6

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
70 min

Boil time
8 %/h

Evaporation rate
30.2 liter(s)

Boil size
8 %

Boil loss
16.1

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

80 %

Mash efficiency
5.5 liter(s) / kg

Liquor-to-grist ratio
34.4 liter(s)

Mash size
40.6 liter(s)

Total mash volume

Steps

Temp	Time
63 C	50 min
72 C	30 min
78 C	5 min

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Fermentables

16.1 BLG

6.8% ABV

6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3 kg 46.5%	90 %	6
Grain	Strzegom Pilzneński	3 kg 46.5%	90 %	4
Sugar	Milk Sugar (Lactose)	0.2 kg 3.1%	76.1 %	0
Grain	Weyermann - Carawheat	0.25 kg 3.9%	90 %	110
	Sum	6.45 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Equinox	20 g	50 min	13.1 %
Boil	Columbus/Tomahawk/Zeus	15 g	50 min	15.5 %
Aroma (end of boil)	Citra	15 g	5 min	13.3 %
Aroma (end of boil)	Amarillo	15 g	5 min	9.5 %
Dry Hop	Amarillo	10 g	7 day(s)	9.5 %
Dry Hop	Simcoe	10 g	7 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Truskawki	1000 g	Secondary	7 day(s)

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