PL | EN
#77 - saison
July 21, 2020
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FINISHEDStatus
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1487 days agoBrewday
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1488 days agoFermentation start date
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1467 days agoSecondary
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---Dry hops date
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1447 days agoPriming
![](/uploads/qr-code/ce2625274b6d6b9df22f80773904b57c.png)
Updated 1447 days ago
Mash and boil
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84.3 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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14Original gravity BLG
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22Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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19 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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118.4 gPriming sugar amount
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26 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 10, 2020 | SECONDARY | 2 BLG | 24 C | 28 C | ||
Rozlew na dw wiadra " Do jednego mango i maliny do drugiego zesty cyrusowe i sok z pomarańczy |
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