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#5 - NR 8 ŚWIĄTECZNE 2016
October 31, 2016
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FINISHEDStatus
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2847 days agoBrewday
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2847 days agoFermentation start date
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2839 days agoSecondary
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---Dry hops date
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2831 days agoPriming
![](/uploads/qr-code/febc795460de65dcf2fe567001cf059e.png)
Updated 2724 days ago
Mash and boil
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55.5 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16.5Original gravity BLG
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44Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.6 %ABV
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70.9 %Attenuation
Priming
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16 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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72.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 31, 2016 at 9:50 AM | --- | --- | --- |
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