PL | EN
#6 - Dry stout z Kveik RIS
July 19, 2020
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FINISHEDStatus
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1490 days agoBrewday
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1489 days agoFermentation start date
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---Secondary
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---Dry hops date
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1474 days agoPriming
![](/uploads/qr-code/c79a6e9c137b82e2d90fee587f9a3715.png)
Updated 1470 days ago
Mash and boil
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40.7 %Actual mash efficiency
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8Pre-boil gravity BLG
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8.5Original gravity BLG
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33Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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2.6 %ABV
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59.5 %Attenuation
Priming
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11.5 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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51.9 gPriming sugar amount
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24 CPriming beer temp
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