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#7 - Witbier
July 19, 2020

  • FINISHED
    Status
  • 1624 days ago
    Brewday
  • ---
    Fermentation start date
  • 1614 days ago
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2020 PRIMARY 4.5 BLG 19 C 20 C
July 27, 2020 PRIMARY 4.2 BLG 20 C 21 C
July 29, 2020 SECONDARY 4.2 BLG 20 C 20 C
August 5, 2020 SECONDARY 4.2 BLG 21 C 22 C
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