PL | EN
#102 - Berliner Weisse 2.0
July 19, 2020
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FINISHEDStatus
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1490 days agoBrewday
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1488 days agoFermentation start date
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1477 days agoSecondary
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1476 days agoDry hops date
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1476 days agoPriming
![](/uploads/qr-code/cb931f640b83bf13550f025e2ce2b051.png)
Updated 1475 days ago
Mash and boil
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63.3 %Actual mash efficiency
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7Pre-boil gravity BLG
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8Original gravity BLG
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7Batch IBU
Fermentation
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21 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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2.5 %ABV
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60.1 %Attenuation
Priming
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21 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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144.9 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 30, 2020 | PRIMARY | 3.5 BLG | 22 C | 22 C | ||
Refraktometr pokazuje około 3.5 BLG +- 0.25 |
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