PL | EN
#102 - Ahoy! 1.0
July 18, 2020
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FINISHEDStatus
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1490 days agoBrewday
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1490 days agoFermentation start date
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1479 days agoSecondary
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---Dry hops date
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1475 days agoPriming
![](/uploads/qr-code/62b738d3b6a02b3c1f0cebfca7479fd1.png)
Updated 1475 days ago
Mash and boil
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77.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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50Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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121.9 gPriming sugar amount
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22 CPriming beer temp
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