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  4. #13 - IMPERIAL IPA 13-3

#13 - IMPERIAL IPA 13-3
October 30, 2016

  • FINISHED
    Status
  • 2925 days ago
    Brewday
  • 2925 days ago
    Fermentation start date
  • 2912 days ago
    Secondary
  • 2909 days ago
    Dry hops date
  • 2904 days ago
    Priming
Updated 2802 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 81 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2016 PRIMARY 7.5 BLG 20 C 23 C
November 9, 2016 PRIMARY 4.5 BLG 20 C 23 C
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