PL | EN
#29 - Kveik Saison
July 17, 2020
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FINISHEDStatus
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1492 days agoBrewday
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1491 days agoFermentation start date
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1483 days agoSecondary
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---Dry hops date
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1477 days agoPriming
![](/uploads/qr-code/3e2c807f96deb3013d9622454b7152bd.png)
Updated 1477 days ago
Mash and boil
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---Actual mash efficiency
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8.9Pre-boil gravity BLG
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13.4Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.7 %ABV
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92.8 %Attenuation
Priming
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20 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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157.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 17, 2020 at 11:40 PM | 72 C | 13.8 BLG | 5.6 | ||
14.3 brix | ||||||
2 | July 17, 2020 at 11:40 PM | 100 C | 8.9 BLG | 5.37 | ||
9.3 brix w momencie rozpoczęcia gotowania przed dodaniem kwasu było 5.8 po dodaniu kwasu 5.37 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 18, 2020 | PRIMARY | 13.4 BLG | 27 C | 22 C | ||
przed dodaniem miodu 10.3 brix 14 brix Waga miodu 1208g |
||||||
July 19, 2020 | PRIMARY | 7.2 BLG | 26 C | 22 C | ||
11 brix | ||||||
July 21, 2020 | PRIMARY | 3.3 BLG | 28.5 C | 22 C | ||
FFT 7.1 brix | ||||||
July 22, 2020 | PRIMARY | 2.6 BLG | 30 C | 23 C | ||
6.2 brix | ||||||
July 26, 2020 | PRIMARY | 1 BLG | 30 C | 23 C | ||
6.1 brix | ||||||
July 26, 2020 | PRIMARY | 0.9 BLG | 30 C | 23 C | ||
6 brix |
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