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  4. #37 - rozruchowe witbirowe

#37 - rozruchowe witbirowe
July 17, 2020

  • FINISHED
    Status
  • 1625 days ago
    Brewday
  • 1624 days ago
    Fermentation start date
  • 1604 days ago
    Secondary
  • ---
    Dry hops date
  • 1597 days ago
    Priming
Updated 1597 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.08
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 7, 2020 SECONDARY --- 10 C ---
Cold crash przez wzgląd na brak czasu na rozlew
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