PL | EN
#3 - Fruit IPA (No. 3)
July 15, 2020
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FINISHEDStatus
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1492 days agoBrewday
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1492 days agoFermentation start date
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1485 days agoSecondary
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---Dry hops date
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1478 days agoPriming
![](/uploads/qr-code/c64c45375de4caa38f4b95cbf1563a37.png)
Updated 1478 days ago
Mash and boil
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77.2 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.5Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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5.1 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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123.7 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 15, 2020 at 4:00 PM | 65 C | 13.7 BLG | --- | ||
2 | July 15, 2020 at 4:00 PM | 72 C | 14.2 BLG | --- | ||
3 | July 15, 2020 at 4:16 PM | 78 C | 14.2 BLG | --- | ||
4 | July 16, 2020 at 8:16 AM | --- | --- | --- | ||
Po wysładzaniu 23 litry |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 19, 2020 | PRIMARY | 3.1 BLG | --- | --- | |
July 21, 2020 | PRIMARY | 3.1 BLG | --- | --- | |
July 28, 2020 | SECONDARY | 3.1 BLG | --- | --- |
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