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  4. #4 - NEIPA

#4 - NEIPA
July 13, 2020

  • FINISHED
    Status
  • 1573 days ago
    Brewday
  • 1573 days ago
    Fermentation start date
  • ---
    Secondary
  • 1569 days ago
    Dry hops date
  • 1564 days ago
    Priming
Updated 1564 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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