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  4. #8 - Rosemary Ale

#8 - Rosemary Ale
October 30, 2016

  • FINISHED
    Status
  • 2978 days ago
    Brewday
  • 2978 days ago
    Fermentation start date
  • 2972 days ago
    Secondary
  • ---
    Dry hops date
  • 2964 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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