PL | EN
#2 - Czasem trzeba 0,5
October 30, 2016
-
FINISHEDStatus
-
2861 days agoBrewday
-
2861 days agoFermentation start date
-
2854 days agoSecondary
-
---Dry hops date
-
2846 days agoPriming
![](/uploads/qr-code/be0b91e1366fa3a0ef1c9315555c9762.png)
Updated 2738 days ago
Mash and boil
-
84.8 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
11.2Original gravity BLG
-
15Batch IBU
Fermentation
-
23.9 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
3.9 %ABV
-
65.1 %Attenuation
Priming
-
23 liter(s)Priming size
-
210Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Corn sugarPriming sugar
-
190.7 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 1, 2016 | PRIMARY | 4 BLG | 18 C | 17 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!