PL | EN
#54 - Sezon letni 3
July 12, 2020
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FINISHEDStatus
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1497 days agoBrewday
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1497 days agoFermentation start date
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1468 days agoSecondary
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---Dry hops date
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1452 days agoPriming
![](/uploads/qr-code/1b2aa206af155126a3246f44f811fc17.png)
Updated 1452 days ago
Mash and boil
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75.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.4Original gravity BLG
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32Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.7 %ABV
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92.8 %Attenuation
Priming
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18 liter(s)Priming size
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244Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 12, 2020 at 10:36 AM | 64 C | 8 BLG | 5.31 | ||
Po 10 minutach zacierania ustalone pH. Blg dopiero 8 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 10, 2020 | SECONDARY | 1 BLG | 25 C | 25 C | ||
Piwo rozlane do dwóch fermentorów po 10L. Do jednej części dodane 0,5kg wiśni, do drugiej 0,5kg rabarbaru. 16.08 dodane po 250g rabarbaru i wiśni |
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August 25, 2020 | SECONDARY | 2 BLG | 2 C | 2 C | ||
25.08 wstawione na cc. 27.08 rozlew do 3 kegów: 6L wiśni, 6 litrów rabarbaru i po 3L do wspólnego kega, jako blend |
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