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#54 - Sezon letni 3
July 12, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • 1601 days ago
    Secondary
  • ---
    Dry hops date
  • 1585 days ago
    Priming
Updated 1584 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.7 %
    ABV
  • 92.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 12, 2020 at 10:36 AM 64 C 8 BLG 5.31
Po 10 minutach zacierania ustalone pH. Blg dopiero 8

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2020 SECONDARY 1 BLG 25 C 25 C
Piwo rozlane do dwóch fermentorów po 10L. Do jednej części dodane 0,5kg wiśni, do drugiej 0,5kg rabarbaru.
16.08 dodane po 250g rabarbaru i wiśni
August 25, 2020 SECONDARY 2 BLG 2 C 2 C
25.08 wstawione na cc. 27.08 rozlew do 3 kegów: 6L wiśni, 6 litrów rabarbaru i po 3L do wspólnego kega, jako blend
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