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Mój pierwszy Wit
November 2, 2015

  • FINISHED
    Status
  • 3345 days ago
    Brewday
  • ---
    Fermentation start date
  • 3331 days ago
    Secondary
  • ---
    Dry hops date
  • 3321 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2015 PRIMARY 12 BLG 21 C ---
zostawiam na tydzień na burzliwą
burzliwa trwała 14 dni
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