PL | EN
#122 - Dry Stout #2
July 9, 2020
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FINISHEDStatus
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1500 days agoBrewday
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1499 days agoFermentation start date
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1486 days agoSecondary
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---Dry hops date
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1486 days agoPriming
![](/uploads/qr-code/cc430ab9bd40ad1c674d1f25d61054be.png)
Updated 1486 days ago
Mash and boil
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69.3 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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35Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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11.8 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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37.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 9, 2020 | PRIMARY | --- | --- | --- | ||
drożdże zadane w 17,5-18*C, 17,5*C przez 4 dni, później 18,5 przez 4 dni, 19,5 przez 1 dzień i 20*C przez 3 dni, później zlanie na cichą (3BLG) i 21*C przez 1 dobę, potem niecała doba schładzania-coldcrashu (do 10*C) i rozlew |
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