PL | EN
#7 - Saison #3
July 9, 2020
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FINISHEDStatus
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1500 days agoBrewday
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1500 days agoFermentation start date
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1482 days agoSecondary
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---Dry hops date
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1474 days agoPriming
![](/uploads/qr-code/c906b310c8852c02275066621c88629e.png)
Updated 1474 days ago
Mash and boil
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87.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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8 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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21 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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197.6 gPriming sugar amount
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20 CPriming beer temp
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