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#50 - Codzienne light
July 9, 2020

  • FINISHED
    Status
  • 1632 days ago
    Brewday
  • 1632 days ago
    Fermentation start date
  • 1622 days ago
    Secondary
  • 1622 days ago
    Dry hops date
  • 1615 days ago
    Priming


Updated 1615 days ago

Mash and boil

  • 52.4 %
    Actual mash efficiency
  • 4.5
    Pre-boil gravity BLG
  • 5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 1.3 %
    ABV
  • 50.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 93
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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