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  4. #39 - AMBER ALE 11 blg cytrusowe

#39 - AMBER ALE 11 blg cytruso...
July 7, 2020

  • FINISHED
    Status
  • 1635 days ago
    Brewday
  • 1635 days ago
    Fermentation start date
  • 1626 days ago
    Secondary
  • ---
    Dry hops date
  • 1626 days ago
    Priming
Updated 1626 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 15, 2020 SECONDARY 3.5 BLG 21 C 22 C
1. herbatka chmielowa- napar zalany wodą o temp 75C i zaparzany przez 40 min, skład WARIOR-20g, CHINOOK-20g, AMARILLO - 20g
2. dodane do fermentora saszetki herbaty Erl Grey 5x1,5g na zimno do piwa na 1 dobę przed rozlewem.
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