PL | EN
#79 - Brett Ale II
July 6, 2020
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FINISHEDStatus
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1503 days agoBrewday
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1501 days agoFermentation start date
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---Secondary
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---Dry hops date
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1447 days agoPriming
![](/uploads/qr-code/9200bd05e59ca42434c15e00516b2361.png)
Updated 1446 days ago
Mash and boil
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65.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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15.5Original gravity BLG
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44Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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20.2 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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24.7 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 7, 2020 | PRIMARY | --- | --- | --- | ||
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie. |
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