PL | EN
#121 - APA
July 2, 2020
-
FINISHEDStatus
-
1507 days agoBrewday
-
1507 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1484 days agoPriming
![](/uploads/qr-code/bd058c22d6be60ef790ed759c573e689.png)
Updated 1484 days ago
Mash and boil
-
65.4 %Actual mash efficiency
-
---Pre-boil gravity
-
11.5Original gravity BLG
-
38Batch IBU
Fermentation
-
12 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
1.5Final gravity BLG
-
5.4 %ABV
-
87.5 %Attenuation
Priming
-
11.4 liter(s)Priming size
-
209Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
63.2 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 9, 2020 | PRIMARY | --- | --- | --- | ||
[sonda na ściance] 3 dni od zadania 16,5*C, potem 1 dzien 17,5, 1 dzien 18,5, 1 dzien 19,5, 2 dni 21*C, a 9.07 (7 dzień) pokojowa (22-23*C) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!