PL | EN
#77 - Dry Stout
July 2, 2020
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FINISHEDStatus
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1507 days agoBrewday
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1506 days agoFermentation start date
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1465 days agoSecondary
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---Dry hops date
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1433 days agoPriming
![](/uploads/qr-code/1ac7490413fd7cdeed3cf10186511c9a.png)
Updated 1432 days ago
Mash and boil
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61.4 %Actual mash efficiency
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8Pre-boil gravity BLG
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9.8Original gravity BLG
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43Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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3.6 %ABV
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70.2 %Attenuation
Priming
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22 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 3, 2020 | PRIMARY | --- | 20 C | 18 C | ||
Fermentacja w komórce lokatorskiej. | ||||||
July 4, 2020 | PRIMARY | --- | 19 C | 18 C | ||
July 5, 2020 | PRIMARY | --- | 18 C | 17.5 C | ||
August 12, 2020 | SECONDARY | 3 BLG | --- | 19 C | ||
Dodałem ok. 2.5 l pulpy bananowej na 25 l piwa i odstawiłem do komórki lokatorskiej. |
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