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  4. #18 - Dunkelweizen 20

#18 - Dunkelweizen 20
July 2, 2020

  • FINISHED
    Status
  • 1638 days ago
    Brewday
  • 1638 days ago
    Fermentation start date
  • 1623 days ago
    Secondary
  • ---
    Dry hops date
  • 1616 days ago
    Priming
Updated 1616 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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