PL | EN
#120 - Pils
July 1, 2020
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FINISHEDStatus
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1508 days agoBrewday
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1507 days agoFermentation start date
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---Secondary
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---Dry hops date
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1475 days agoPriming
![](/uploads/qr-code/f6d7202247164e6a061867e76546e197.png)
Updated 1474 days ago
Mash and boil
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64 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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32Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.3 %ABV
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76.7 %Attenuation
Priming
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12 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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48.1 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 2, 2020 | PRIMARY | --- | --- | --- | ||
zadanie drożdży 9:30, do brzeczki o temp ok 12-13, ale podkręcono lekko chłodzenie w lodówce (8-10*C) 21.07 przelanie na cichą, piwo nieco estrowe, wciąż lodówka spożywcza, ale ciut cieplej (pokrętło na 1) 2,8BLG 25.07 - lagerowanie 30.07 - pomiar: 2,5 BLG, smak i aromat znacznie lepiej |
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