PL | EN
#76 - American Barley Wine
July 1, 2020
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FINISHEDStatus
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1508 days agoBrewday
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1507 days agoFermentation start date
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1466 days agoSecondary
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---Dry hops date
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1464 days agoPriming
![](/uploads/qr-code/6a408ab99d71b43875fec9d62312932f.png)
Updated 1463 days ago
Mash and boil
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51.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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24Original gravity BLG
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120Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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9Post-primary gravity BLG
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9Final gravity BLG
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9.6 %ABV
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64.5 %Attenuation
Priming
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15 liter(s)Priming size
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473Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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56.6 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 3, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 15 - 15.5 | ||||||
July 6, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 16 - 16.5 | ||||||
July 8, 2020 | PRIMARY | 12 BLG | --- | 17.5 C | ||
Piwo przeniesione późnym wieczorem do komórki lokatorskiej. | ||||||
July 9, 2020 | PRIMARY | --- | 18 C | 17.5 C | ||
July 10, 2020 | PRIMARY | --- | 18.5 C | 18 C | ||
July 23, 2020 | PRIMARY | --- | 18.3 C | 17.5 C | ||
August 12, 2020 | SECONDARY | --- | --- | 25 C | ||
Piwo pozostawione w temperaturze pokojowej. |
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