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  4. #3 - Czarnoleskie Wielkanocne 2

#3 - Czarnoleskie Wielkanocne...
June 11, 2020

  • FINISHED
    Status
  • 1662 days ago
    Brewday
  • 1661 days ago
    Fermentation start date
  • 1646 days ago
    Secondary
  • ---
    Dry hops date
  • 1631 days ago
    Priming
Updated 1617 days ago

Mash and boil

  • 58.7 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2020 SECONDARY --- --- ---
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