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Brewlog

#18 - Leoś Browar Atak Chmielu
June 28, 2020

FINISHED

Status
1606 days ago

Brewday
1605 days ago

Fermentation start date
1590 days ago

Secondary
1588 days ago

Dry hops date
1584 days ago

Priming

Updated 1583 days ago

Mash and boil

72.1 %

Actual mash efficiency
14.2

Pre-boil gravity BLG
15.2

Original gravity BLG
55

Batch IBU

Fermentation

22 liter(s)

Primary size
---

Boil loss
2.9

Post-primary gravity BLG
2.9

Final gravity BLG
6.9 %

ABV
81.8 %

Attenuation

Priming

20 liter(s)

Priming size
283

Calories per 12oz
Re-fermentation

Carbonation type
2.8

Volumes of CO2
Corn sugar

Priming sugar
168.3 g

Priming sugar amount
19 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
July 16, 2020	SECONDARY	2.9 BLG	16 C	16.5 C
	Zamiast ilości z przepisu dodano: simcoe - 25 g Amarillo -20g Cascade - 15g Centential 20g

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13.8

Gravity BLG
60

IBU
8.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
27.1 liter(s)

Boil size
5 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
23.8 liter(s)

Mash size
31 liter(s)

Total mash volume

Steps

Temp	Time
69 C	60 min
72 C	15 min
78 C	10 min

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Fermentables

13.8 BLG

5.7% ABV

8.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Simpsons - Maris Otter	5 kg 69.4%	81 %	6
Grain	Weyermann - Carapils	0.2 kg 2.8%	78 %	4
Grain	cookie	0.4 kg 5.6%	75 %	50
Grain	pszeniczny ciemny	0.5 kg 6.9%	75 %	14
Grain	Carabohemian	0.2 kg 2.8%	75 %	180
Grain	Jęczmień niesłodowany	0.4 kg 5.6%	75 %	2
Grain	Viking Pale Ale malt	0.5 kg 6.9%	80 %	5
	Sum	7.2 kg

Hops

60 IBU

Bitterness ratio 1.07 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	30 g	60 min	12 %
Boil	Citra	15 g	20 min	12 %
Boil	Simcoe	15 g	20 min	12 %
Whirlpool	Amarillo	30 g	0 min	6.3 %
Whirlpool	Cascade	30 g	0 min	5.8 %
Whirlpool	Citra	30 g	0 min	12 %
Dry Hop	Citra	30 g	3 day(s)	12 %
Dry Hop	Amarillo	30 g	3 day(s)	9.5 %
Dry Hop	Cascade	30 g	3 day(s)	5.8 %
Boil	Amarillo	20 g	10 min	9.5 %
Dry Hop	Sybilla	30 g	3 day(s)	3.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	200 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	5 g	Boil	10 min
Water Agent	Gips	4 g	Mash	70 min

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