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  4. #18 - Leoś Browar Atak Chmielu

#18 - Leoś Browar Atak Chmielu
June 28, 2020

  • FINISHED
    Status
  • 1642 days ago
    Brewday
  • 1641 days ago
    Fermentation start date
  • 1626 days ago
    Secondary
  • 1624 days ago
    Dry hops date
  • 1620 days ago
    Priming
Updated 1619 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.9 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 168.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 16, 2020 SECONDARY 2.9 BLG 16 C 16.5 C
Zamiast ilości z przepisu dodano:
simcoe - 25 g
Amarillo -20g
Cascade - 15g
Centential 20g
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