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#7 - HefeWeizen (Podróż poślub...
June 27, 2020
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FINISHEDStatus
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1512 days agoBrewday
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1512 days agoFermentation start date
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---Secondary
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---Dry hops date
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1490 days agoPriming
![](/uploads/qr-code/2acc3af1e8debb3961be81af2048b9b7.png)
Updated 1485 days ago
Mash and boil
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87.8 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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10Batch IBU
Fermentation
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20 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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5.3 %ABV
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75.5 %Attenuation
Priming
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20 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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165.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 27, 2020 | PRIMARY | --- | 13 C | 13 C | ||
Początek fermentacji bardzo nisko - około 13 stopni. Drożdże zadane prosto z fiolki. |
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July 4, 2020 | PRIMARY | --- | 18 C | 18 C | ||
Przez pierwszy tydzień fermentacji temperatura podnoszona stopniowo co 1-2 dni o 1-2 stopni aż do 18 stopni. KOlejny tydzień fermentacja w okolicach 18-19 stopni |
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July 8, 2020 | PRIMARY | --- | 24 C | 24 C | ||
Na 2 ostatnie dni fermentor wstawiony do domu ok 24 stopnie. |
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