PL | EN
#14 - Lato w mieście
June 26, 2020
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FINISHEDStatus
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1513 days agoBrewday
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1509 days agoFermentation start date
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1494 days agoSecondary
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---Dry hops date
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1487 days agoPriming
![](/uploads/qr-code/ea96158a2d1073de8ce875fa8faa09ee.png)
Updated 1464 days ago
Mash and boil
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85 %Actual mash efficiency
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7Pre-boil gravity BLG
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8.3Original gravity BLG
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10Batch IBU
Fermentation
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10.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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3 %ABV
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70.3 %Attenuation
Priming
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9 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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49.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 8, 2020 | PRIMARY | 3 BLG | 20 C | --- | |
July 13, 2020 | PRIMARY | 3 BLG | 21 C | --- | |
July 18, 2020 | SECONDARY | 3 BLG | 21 C | --- |
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