PL | EN
#30 - Single Hop Mosaic #8 25...
June 25, 2020
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FINISHEDStatus
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1514 days agoBrewday
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1514 days agoFermentation start date
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1495 days agoSecondary
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1495 days agoDry hops date
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1485 days agoPriming
![](/uploads/qr-code/0ae24b8b50d3ae0566db38ef28d7c280.png)
Updated 1450 days ago
Mash and boil
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76.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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31Batch IBU
Fermentation
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29 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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25 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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169.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 26, 2020 at 8:33 AM | --- | --- | 5.33 | ||
Wysładzane wodą PH 5.33 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 25, 2020 | PRIMARY | 13.5 BLG | 15 C | 22 C | ||
Start w 15 Stopniach. |
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