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#2 - Kept You Waiting, Huh? -...
June 25, 2020

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • 1634 days ago
    Secondary
  • 1628 days ago
    Dry hops date
  • 1618 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 10.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 25, 2020 at 5:10 PM 70 C --- ---
1.95kg Pale Ale
0.5kg strzeg wied
0.1kg kamrel na 40minut

8.8L wody
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