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#19 - Hazy Disco Zagreb
June 25, 2020
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FINISHEDStatus
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1514 days agoBrewday
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1513 days agoFermentation start date
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1493 days agoSecondary
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---Dry hops date
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1488 days agoPriming
![](/uploads/qr-code/aa5e5d082db581c116f16e97fdfe55ea.png)
Updated 1488 days ago
Mash and boil
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70.3 %Actual mash efficiency
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14.3Pre-boil gravity BLG
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15Original gravity BLG
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41Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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19 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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88.2 gPriming sugar amount
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17 CPriming beer temp
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