PL | EN
#42 - Wampierz
June 11, 2020
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FINISHEDStatus
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1528 days agoBrewday
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1528 days agoFermentation start date
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1519 days agoSecondary
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1519 days agoDry hops date
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1513 days agoPriming
![](/uploads/qr-code/e739fb6b1137c1d55575487fa33cc376.png)
Updated 1514 days ago
Mash and boil
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81 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13Original gravity BLG
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49Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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5.6 %ABV
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79.3 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
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