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  4. #47 - Altbier Dusseldorfer

#47 - Altbier Dusseldorfer
June 24, 2020

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1646 days ago
    Fermentation start date
  • 1635 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.2 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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