PL | EN

  1. Dashboard
  2. Public recipes
  3. Lasek
  4. #2 - 1.1 i 1.2 session pipa

#2 - 1.1 i 1.2 session pipa
October 27, 2016

  • FINISHED
    Status
  • 2984 days ago
    Brewday
  • 2983 days ago
    Fermentation start date
  • 2966 days ago
    Secondary
  • ---
    Dry hops date
  • 2960 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2016 PRIMARY 2 BLG --- ---
z 11,5 blg na US-05 zeszło do 2-3 blg
z 14/15 blg na Vermont Ale zeszło do 3,5 blg
Po 16 dniach w piwnicy 15'C oba piwa wróciły do mieszkania na dofermentowanie.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!