PL | EN
#55 - MILK STOUT #1
June 22, 2020
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FINISHEDStatus
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1516 days agoBrewday
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1516 days agoFermentation start date
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1504 days agoSecondary
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---Dry hops date
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1496 days agoPriming
![](/uploads/qr-code/6acc769a616ff8e3792758d8e9191d80.png)
Updated 1496 days ago
Mash and boil
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---Actual mash efficiency
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10.8Pre-boil gravity BLG
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15.4Original gravity BLG
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37Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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6.6Post-primary gravity BLG
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6.6Final gravity BLG
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5.1 %ABV
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58.4 %Attenuation
Priming
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23 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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130.1 gPriming sugar amount
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22 CPriming beer temp
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