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  4. #9 - Pierwsza IPA-sripa

#9 - Pierwsza IPA-sripa
June 20, 2020

  • FINISHED
    Status
  • 1651 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1550 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 4.3 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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