PL | EN
#26 - PszeRwiec
June 21, 2020
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FINISHEDStatus
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1517 days agoBrewday
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1517 days agoFermentation start date
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1511 days agoSecondary
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---Dry hops date
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1502 days agoPriming
![](/uploads/qr-code/ff351fc3a163461e43bfa3ab0cb7a152.png)
Updated 1501 days ago
Mash and boil
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70.2 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11Original gravity BLG
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14Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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22 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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194.2 gPriming sugar amount
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23 CPriming beer temp
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