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  4. #12 - Atak Chmielu

#12 - Atak Chmielu
June 20, 2020

  • FINISHED
    Status
  • 1653 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1635 days ago
    Secondary
  • 1635 days ago
    Dry hops date
  • 1631 days ago
    Priming
Updated 1631 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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