PL | EN
#100 - Santa Piva 2.0
June 20, 2020
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FINISHEDStatus
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1518 days agoBrewday
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1518 days agoFermentation start date
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1505 days agoSecondary
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---Dry hops date
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1505 days agoPriming
![](/uploads/qr-code/cf41c105ec33bce7ba12dc0711dcf197.png)
Updated 1505 days ago
Mash and boil
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89.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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40Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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22 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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119.9 gPriming sugar amount
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20 CPriming beer temp
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