PL | EN
#25 - SMASH PILSARILLO
June 20, 2020
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FINISHEDStatus
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1518 days agoBrewday
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1518 days agoFermentation start date
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1504 days agoSecondary
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---Dry hops date
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1501 days agoPriming
![](/uploads/qr-code/9b38ffb20e6e9db5fc41e0cd50f2c5ce.png)
Updated 1501 days ago
Mash and boil
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80.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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29Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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25 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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204.9 gPriming sugar amount
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21 CPriming beer temp
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