PL | EN

  1. Dashboard
  2. Public recipes
  3. Maciej.Maciej
  4. #2 - Rye Irish Stout

#2 - Rye Irish Stout
June 20, 2020

  • FINISHED
    Status
  • 1602 days ago
    Brewday
  • 1602 days ago
    Fermentation start date
  • 1595 days ago
    Secondary
  • ---
    Dry hops date
  • 1592 days ago
    Priming
Updated 1592 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 20, 2020 at 10:27 AM 67 C 9 BLG 5.8
2 June 20, 2020 at 11:26 AM 65 C 12 BLG 5.5
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!